Remember a blog entry I wrote last month about culling Canada geese in the NYC area? The issue is back in the news. Of course it will be back in the news again and again for the next year or so.The resident geese in Prospect Park, Brooklyn, have been replaced by 107 new geese that quickly moved into the area once the habitat was unoccupied. There will be more. They will round up these geese and it will happen again. This is not to say that the effort to reduce collisions with aircraft engines is not worth bothering with. Rather, I think it demonstrates the value that meat hunters can contribute to solving this.
New York City is not going to allow people to hunt geese for food in Prospect Park using any methods. Not going to happen. There is too much knee-jerk politicking to worry about. Somehow its more sanitary to have people in uniforms round them up in traps, gas them, and bury the bodies.
Outside of the city there are plenty of hunting opportunities. Resident geese move around -- they don't migrate per se, but they do fly from one place to another. Hunting Canada geese 20 miles outside of the city limits will help to reduce the number of geese that end up filling the void in Prospect Park and other urban bodies of water. A real solution to goose-related aviation accidents needs to involve reducing goose populations well outside of the immediate vicinity of the airport. While citizen hunters can't take geese out of NYC, they can still help by going outside of the city.
I've been in touch with Slow Food NYC about doing a new type of event for them. Some time in October I will be putting on an event to benefit Slow Food, at which we will be cooking geese several different ways and giving the public an opportunity to taste it. I will be working with a chef in NYC to develop some simple recipes for Canada goose that are less intimidating than the all-day effort to cook a whole goose in the oven (which is the only method of preparation most people are aware of). I will be speaking on the topic of geese and what is practically involved in hunting them, while the chef will explain how to prepare them as food.
The chef is still to be decided, as is the exact date while Slow Food works things out with their venue.
I want to be perfectly clear about the fact that I don't have anything against these geese as individuals. Obviously they aren't especially keen on being sucked into jet engines. They want to remain alive just as much so as every chicken on the grocery store shelves did, and just as much as any rat about to trigger a snap trap in a pantry. I don't hate Canada geese, but everyone has to eat something and this is arguably a more ethical way of putting calories into your body than buying grain-fed beef or eating a factory-farmed soy burger.
[Photo used courtesy of Jim Linwood under Creative Commons license]


